Recipe: Turkey Tortilla Soup (using cooked turkey)

TURKEY TORTILLA SOUP

1 cup onion, chopped
1 teaspoon olive oil
1 (4 ounce) can green chilies, chopped
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can tomatoes, undrained
6 cups turkey broth or reduced-sodium chicken bouillon
1 (10 ounce) package frozen corn
2 cups COOKED TURKEY, cut into 1/2-inch cubes
1/3 cup fresh cilantro, chopped
TO SERVE:
4 ounces unsalted tortilla chips, coarsely crumbled
1/2 cup Monterey jack cheese, grated

In 5-quart saucepan, over medium heat, saute onion in oil 3 to 4 minutes or until translucent.

Stir in chilies and taco seasoning mix; cook 1 minute.

Add tomatoes, breaking up with spoon. Stir in turkey broth; bring to a boil. Add corn and turkey, reduce heat to low and simmer 5 minutes.

Add cilantro.

TO SERVE:
Spoon 1 1/3 cups soup in each bowl. Top each serving with 1/2 ounce tortilla pieces and 1 tablespoon cheese.

Servings: 8
Source: The National Turkey Federation