ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): turkey enchilada casserole

Menus
ADVERTISEMENT

I don't have exact amounts but that's o.k. just use your judgement and it will turn out.
1/2 turkey breast or (equivelent)
1 small can diced green chilis
2 large cans green chili enchilada sauce
8 oz monterrey jack cheese, shredded
16 corn tortillas

pull apart (almost shred):
cooked turkey meat ( I use one breast side of a 20 lb turkey)
add to turkey meat:
1 small can of chopped green chilis
1/2 of large can of green chili enchilada sauce (just enough to wet the turkey)
set aside.
shred 8 oz. monterrey jack cheese
spray two 8" glass baking pans with baking spray
pour enough enchilada sauce in the bottom of each pan to coat
tear up 4 small corn tortillas (into 4 pieces each) and lay in bottom of pan
spoon 1/4 of turkey mix into each pan
sprinkle with 1/4 of the cheese
pour 1/4 of big can green chili enchilada sauce over each pan
repeat layers one more time
bake 350 degrees 30 min or until hot
sprinkle with olives, serve with lettuce, tomato and sour cream




MsgID: 082111
Shared by: Renee - Payson, AZ
In reply to: Thank You: Renee, Please post the turkey recipe! T...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Savory Mushroom-Stuffed Steak (broiled)
  • SAVORY MUSHROOM-STUFFED STEAK 1 tablespoon olive oil 1 cup fresh mushrooms, finely chopped 1/4 cup minced shallots (or 1/4 cup minced green onions) 1 tablespoon dry red wine 1/4 teaspoon salt 1/4 teaspoon dried thyme ...
  • Thai Light Five-Vegetable Stir-Fry
  • THAI LIGHT FIVE-VEGETABLE STIR-FRY 2 teaspoons vegetable oil 4 medium carrots, peeled, cut diagonally into 1/4-inch slices 1 large onion, cut into 1-inch pieces 1 large red bell pepper, cut into 1-inch triangle 3 cups...
  • Any-Fruit Coffee Cake with Crumb Topping
  • ANY-FRUIT COFFEE CAKE 1 1/2 cups chopped, peeled apples, apricots, peaches or pineapple (*or* 1 1/2 cups blueberries or raspberries) 1/4 cup water 1 cup sugar, divided use 2 tablespoons cornstarch 1 3/4 cups all purpo...
  • Homemade Onion Soup Mix
  • HOMEMADE ONION SOUP MIX "Use this mix in any recipe calling for dry onion soup mix. Celery seed can be crushed with the back of a spoon." 3/4 cup instant minced onion 1/3 cup beef-flavor instant bouillon 4 teaspoons ...
  • Pastry Snails (Joy of Cooking, 1931)
  • PASTRY SNAILS Roll pie crust until it is very thin. Trim it into an oblong about 4 inches wide. Spread the surface with a filling (see filling options below), and roll the dough like a jelly roll. Chill the rolls. ...
ADVERTISEMENT
  • Glazed Ham Loaf
  • GLAZED HAM LOAF 1 pound ground cooked ham 1/4 pound lean ground pork 1/3 cup milk 2 eggs 1 slice bread, cubed 1/4 pound ground veal OR ground beef 3 tablespoons chili sauce 2 tablespoons packed brown sugar Use fork t...
  • Wine-Braised Lentils
  • WINE-BRAISED LENTILS 3/4 cup French green (Le Puy) or black (Beluga) lentils, cleaned and rinsed 1 tablespoon plus 1 teaspoon olive oil, divided use 1/3 cup diced onion 1/3 cup diced carrot 1/3 cup diced celery 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): turkey enchilada casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!