ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Quick and Easy Apple Butter (microwave and blender or food processor)

Recipe Collections
ADVERTISEMENT
QUICK AND EASY APPLE BUTTER

6 apples, cored and finely choped
1/2 cup apple cider
2 cups brown sugar, firmly packed
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Place apples and apple cider in 1 1/2-quart micro-proof bowl. Cover tightly with plastic wrap. Microwave on High 15 minutes.

Carefully remove plastic wrap and stir in remaining ingredients. Return to microwave and cook, uncovered, 10 minutes more, stirring every 2 to 3 minutes.

Transfer mixture to a blender of food processor and process until smooth. Store in airtight container in refrigerator.

Makes about 2 pints
Source: Rita Taule, July 3, 1996
MsgID: 118546
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Roasted Chex Mix
  • HONEY ROASTED CHEX MIX 3 cups Honey Nut Chex cereal 2 cups Cheerios cereal 1 1/2 cups Bugles original flavor snacks 1 cup pretzels or 1/2 cup honey-roasted peanuts 2 tablespoons light corn syrup 2 tablespoons honey 1 ...
  • Ginger-Orange Carrots and Grapes
  • GINGER-ORANGE CARROTS AND GRAPES 1 cup seedless red grapes, halved 1/2 teaspoon finely shredded orange peel 2 tablespoons orange juice 2 tablespoons honey 1/2 teaspoon grated fresh ginger 1 package (16 ounces) peeled ...
  • Ginger Baste for Pork
  • GINGER BASTE FOR PORK 2/3 cup brown sugar 2 tbsp cornstarch 2 tsp freshly grated ginger root 2 cloves garlic, crushed 1/4 cup wine vinegar 2/3 cup soy sauce 1/4 tsp MSG (optional) Combine ingredients thoroughly until...
ADVERTISEMENT
  • Brussels Sprouts with Apples and Shallots
  • BRUSSELS SPROUTS WITH APPLES AND SHALLOTS "The Brussels sprouts' natural nuttiness and mild cabbage flavor balances with tart, softened apples and shallots in this stovetop preparation. Choose firm, crisp apples that ...
  • Strawberry Whip Cake (Libby's recipe, 1950's)
  • STRAWBERRY WHIP CAKE 1 (2-layer-size) package white cake mix FOR THE STRAWBERRY WHIP: 2 pkg. (10 oz. each) frozen sliced strawberries, packed in syrup 1 envelope unflavored gelatin 1 tablespoon lemon juice 1 cup h...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Quick and Easy Apple Butter (microwave and blender or food processor)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!