Recipe: Quick and Easy Apple Butter (microwave and blender or food processor)
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QUICK AND EASY APPLE BUTTER
6 apples, cored and finely choped
1/2 cup apple cider
2 cups brown sugar, firmly packed
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
Place apples and apple cider in 1 1/2-quart micro-proof bowl. Cover tightly with plastic wrap. Microwave on High 15 minutes.
Carefully remove plastic wrap and stir in remaining ingredients. Return to microwave and cook, uncovered, 10 minutes more, stirring every 2 to 3 minutes.
Transfer mixture to a blender of food processor and process until smooth. Store in airtight container in refrigerator.
Makes about 2 pints
Source: Rita Taule, July 3, 1996
6 apples, cored and finely choped
1/2 cup apple cider
2 cups brown sugar, firmly packed
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
Place apples and apple cider in 1 1/2-quart micro-proof bowl. Cover tightly with plastic wrap. Microwave on High 15 minutes.
Carefully remove plastic wrap and stir in remaining ingredients. Return to microwave and cook, uncovered, 10 minutes more, stirring every 2 to 3 minutes.
Transfer mixture to a blender of food processor and process until smooth. Store in airtight container in refrigerator.
Makes about 2 pints
Source: Rita Taule, July 3, 1996
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