Recipe: Green Peppers Romano (peppers stuffed with zucchini, corn and tomato)
Side Dishes - VegetablesGREEN PEPPERS ROMANO
3 green bell peppers, cut in half
1 1/2 cups zucchini slices
1 tablespoon margarine
1 (12 ounce) can whole kernel corn, drained
1 cup chopped tomato
1/4 teaspoon salt
1/8 teaspoon oregano
grated Romano cheese (for serving)
Remove seeds from peppers; parboil 5 minutes. Drain.
Saute zucchini in margarine.
Combine zucchini, corn, tomato and seasonings. Spoon mixture into peppers. Place pepper halves in baking dish.
Bake at 350 degrees F for 30 to 35 minutes or until hot.
Sprinkle with cheese before serving.
Makes 6 servings
Source: Good Ideas Cheese Cookbook from Kraft
3 green bell peppers, cut in half
1 1/2 cups zucchini slices
1 tablespoon margarine
1 (12 ounce) can whole kernel corn, drained
1 cup chopped tomato
1/4 teaspoon salt
1/8 teaspoon oregano
grated Romano cheese (for serving)
Remove seeds from peppers; parboil 5 minutes. Drain.
Saute zucchini in margarine.
Combine zucchini, corn, tomato and seasonings. Spoon mixture into peppers. Place pepper halves in baking dish.
Bake at 350 degrees F for 30 to 35 minutes or until hot.
Sprinkle with cheese before serving.
Makes 6 servings
Source: Good Ideas Cheese Cookbook from Kraft
MsgID: 3151593
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-25/26-09 Friday and Saturday Recipe S...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-25/26-09 Friday and Saturday Recipe S...
Board: Daily Recipe Swap at Recipelink.com
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