Recipe(tried): UKRAINIAN HERRING SALAD
Misc. Ukrainian Herring Salad:
2 prepared herring fillets
1 cup cooked diced potatoes
1 cup cooked diced beets
1 tart apple, chopped
1 dill pickle, chopped
1 tablespoon chopped onion
Pepper
1/2 cup sour cream
2 tablespoons vinegar
1 hard cooked egg, sliced
Parsley or scallions
Wash the herrings thoroughly and soak in cold water for 2 or 3 hours, changing the water twice. Remove the head, tail, and entrails. Remove the skin and bones. Rinse the fillets well and drain.
Chop the fillets coarsely. Combine with the potatoes, beets, apple, pickle, and onion. Season with pepper. Mix the sour cream with the vinegar. Toss the salad ingredients lightly, and gradually add the cream dressing. Garnish with the egg slices and chopped parsley or scallions.
2 prepared herring fillets
1 cup cooked diced potatoes
1 cup cooked diced beets
1 tart apple, chopped
1 dill pickle, chopped
1 tablespoon chopped onion
Pepper
1/2 cup sour cream
2 tablespoons vinegar
1 hard cooked egg, sliced
Parsley or scallions
Wash the herrings thoroughly and soak in cold water for 2 or 3 hours, changing the water twice. Remove the head, tail, and entrails. Remove the skin and bones. Rinse the fillets well and drain.
Chop the fillets coarsely. Combine with the potatoes, beets, apple, pickle, and onion. Season with pepper. Mix the sour cream with the vinegar. Toss the salad ingredients lightly, and gradually add the cream dressing. Garnish with the egg slices and chopped parsley or scallions.
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