Recipe: Saucy Vegetables (Kraft Velveeta, 1979)

SAUCY VEGETABLES


1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed
1/4 cup milk
2 pkgs. (10 oz. each) frozen cut green beans, cooked, drained
1 (10 oz.) pkg. frozen sliced carrots, cooked, drained
1 cup canned French fried onions

Heat process cheese spread and milk over low heat; stir until sauce is smooth.

Add green beans and carrots; heat. Pour into serving dish; top with onions.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979