Recipe: Vegetable Barley Soup
SoupsVegetable Barley Soup
3 cups water
1/2 can condensed onion soup
1 tsp dried oregano
1 (8 oz) can tomatoes
1/2 pkg frozen or canned cut green beans
1/2 cup sliced carrots
1/2 cup shredded cabbage
1/2 cup quick-cooking barley
In saucepan, combined water, soup, oregano. Bring to boil. Add vegetables and barley; simmer, covered 30 minutes.
Source: Dr. Woodlief, Associate Professor at VCU in the English Department/Ann's Recipes for the Cholesterol Challenged
3 cups water
1/2 can condensed onion soup
1 tsp dried oregano
1 (8 oz) can tomatoes
1/2 pkg frozen or canned cut green beans
1/2 cup sliced carrots
1/2 cup shredded cabbage
1/2 cup quick-cooking barley
In saucepan, combined water, soup, oregano. Bring to boil. Add vegetables and barley; simmer, covered 30 minutes.
Source: Dr. Woodlief, Associate Professor at VCU in the English Department/Ann's Recipes for the Cholesterol Challenged
MsgID: 3134871
Shared by: Gladys/PR
In reply to: Recipe: Letter V Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter V Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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