ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Veggy Marinade

Misc.

Terrytx (10:06:03 AM) :

Veggy Marinade
Recipe By :Terry Ward

1/4 cup olive oil
1/4 cup brandy
1/4 cup apple juice
1/4 cup Worcestershire sauce
2 cloves garlic -- minced
1/4 teaspoon pepper

Combine all ingred. in a dish big enough to hold the veggies. Add veggies, such as sliced zuccini, red bell pepper, asparagus, onion, portobello mushroon, etc.; marinate at least 30 min.(the longer the better). Grill.


  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cherry Almond Bark (using maraschino cherries)
  • CHERRY ALMOND BARK 1 (10-oz.) jar maraschino cherries, drained, chopped 1 (24 oz.) pkg. vanilla-flavored candy coating (almond bark), coarsely chopped 1 cup chopped blanched almonds 1/2 teaspoon almond extract Line 2...
  • Double-Rich Chocolate Cookies
  • DOUBLE-RICH CHOCOLATE COOKIES 2 1/2 cups flour 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup unsweetened cocoa powder 1 cup dark brown sugar, packed 3/4 cup white sugar 1 cup butter, softened 3 large eggs 2 tsp. vanilla ...
  • Vegetable Soup with Kielbasa, Pasta and Beans
  • VEGETABLE SOUP WITH KIELBASA, PASTA AND BEANS 1 tablespoon vegetable oil 1/2 pound kielbasa, halved lengthwise and cut into 1/4-inch slices 1 cup chopped yellow onion 3 (14 1/2-ounce) cans chicken broth 2 carrots, sli...
ADVERTISEMENT
  • Almond Crunch Pumpkin Cheesecake
  • ALMOND CRUNCH PUMPKIN CHEESECAKE 1 2/3 cups graham cracker crumbs 1 cup sugar, divided use 1/4 cup sliced almonds, chopped 5 tablespoons margarine, melted 3 packages (8 ounces each) cream cheese, softened 4 eggs 1/2 c...
  • Maple Latte
  • MAPLE LATTE 1 serving of coffee (your choice!) 1 to 2 teaspoons of pure maple syrup from Canada (Grade A light or medium is best suited) Milk, Soy, or another alternative. Pour freshly brewed...
  • Honey-Glazed Ham Steaks (serves 2)
  • HONEY-GLAZED HAM STEAKS 2 fully cooked ham steaks (about 4 to 6 oz. each) 2 Tablespoons honey 1 1/2 teaspoons water 3/4 teaspoon dry mustard 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves In medium nonstick sk...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Veggy Marinade
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!