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Recipe: Memphis Rub

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Terrytx (10:05:12 AM) :

Memphis Rub
Recipe By :Barbecue Bible

1/4 cup paprika
1 tablespoon firmly packed brown sugar
1 tablespoon granulated sugar
2 teaspoons salt
2 teaspoons flavor enhancer -- optional
1 teaspoon celery salt
1 teaspoon freshly ground black pepper
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 to 3 tsp cayene

Combine all ingred. in a jar; twist the lid on airtight and shake to mix. Store away from heat and light for as long as 6 months. Makes about 1/2 cup, enough for 6-8 lbs. of meat, poultry or seafood.


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