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Recipe: Venison Bologna

Misc.

Venison Bologna

15 lbs. venison
2 Tblsp. meat cure (white)
6 Tblsp. salt
1 1/2 tsp. mustard seed
2 tsp. red pepper flakes
2 tsp. black pepper
1 pt. or more water

Grind venison. Add all other ingredients and mix well. Prepare meat casings. fill casings and smoke for
2 to 3 hours in a smoker. After smoking, links may be dipped in hot water to remove all smoke color
and grease.or check out this link for spices
http://www.americanspice.com/catalog/item-30028.html


MsgID: 0045244
Shared by: cchiu
In reply to: ISO: Venison Bologna
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe for making sweet bologna
  Jill B.
2 ISO: Venison Bologna
  Lori
3 Recipe: Venison Bologna
  cchiu
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