Recipe: Venison Bologna

Venison Bologna

15 lbs. venison
2 Tblsp. meat cure (white)
6 Tblsp. salt
1 1/2 tsp. mustard seed
2 tsp. red pepper flakes
2 tsp. black pepper
1 pt. or more water

Grind venison. Add all other ingredients and mix well. Prepare meat casings. fill casings and smoke for
2 to 3 hours in a smoker. After smoking, links may be dipped in hot water to remove all smoke color
and grease.or check out this link for spices
http://www.americanspice.com/catalog/item-30028.html