PINEAPPLE FRITTERS
"Serve as dessert with cinnamon and sugar, or with thin custard or orange sauce. Or serve with syrup for breakfast with ham or bacon."
1 cup sifted flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1/3 cup milk
1 cup drained crushed pineapple
Oil for deep frying
Sift dry ingredients into bowl. Add next 3 ingredients and mix well.
Drop by tablespoonfuls into hot deep oil (370 degrees F on a frying thermometer) and fry until golden brown and done.
Makes 12 fritters
Source: Recipe pamphlet: The Collector's Cookbook - Pineapple, Woman's Day Kitchen #52, May 1961
"Serve as dessert with cinnamon and sugar, or with thin custard or orange sauce. Or serve with syrup for breakfast with ham or bacon."
1 cup sifted flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1/3 cup milk
1 cup drained crushed pineapple
Oil for deep frying
Sift dry ingredients into bowl. Add next 3 ingredients and mix well.
Drop by tablespoonfuls into hot deep oil (370 degrees F on a frying thermometer) and fry until golden brown and done.
Makes 12 fritters
Source: Recipe pamphlet: The Collector's Cookbook - Pineapple, Woman's Day Kitchen #52, May 1961
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