Recipe: Venison Teriyaki
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recipelink.com Chat Room Recipe Swap - 2000-12-05
From: Kelly~WA
VENISON TERIYAKI
Yield: 4 servings
2 lb Venison
1/2 c Soy Sauce
1/3 c Grated Onion
1/4 c Water
2 tbsp Sugar
1 tsp Ground Ginger
1 Clove Garlic, minced
Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks.
Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours.
Grill or broil to desire degree of doneness. Baste occasionally with marinade. The bite-sized pieces
cook quickly so watch carefully.
From: Kelly~WA
VENISON TERIYAKI
Yield: 4 servings
2 lb Venison
1/2 c Soy Sauce
1/3 c Grated Onion
1/4 c Water
2 tbsp Sugar
1 tsp Ground Ginger
1 Clove Garlic, minced
Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks.
Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours.
Grill or broil to desire degree of doneness. Baste occasionally with marinade. The bite-sized pieces
cook quickly so watch carefully.
MsgID: 312527
Shared by: Chat Room
In reply to: Recipe: Letter V Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Letter V Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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