recipelink.com Chat Room Recipe Swap - 2000-12-05
From: Kelly~WA
VIDALIA ONION AND APPLE CASSEROLE
Serving Size: 4
4 large Vidalia onions, sliced into 1/8 inch slice
3 medium apples, peeled and sliced into 1/8 inch -- slices
6 slices cooked bacon, crumbled -- (reserve fat)
2 slices white bread, -- cubed
3/4 cup chicken broth, -- preferably homemade
Layer onions, apples and bacon in a 2 quart casserole. Pour chicken broth into bottom of
casserole. Cover and bake at 350 for 45 minutes. While baking, saute bread crumbs in 2
tablespoons bacon fat. Uncover casserole and dot with bread crumbs and bake for an additional 15
minutes. Serves 4
From: Kelly~WA
VIDALIA ONION AND APPLE CASSEROLE
Serving Size: 4
4 large Vidalia onions, sliced into 1/8 inch slice
3 medium apples, peeled and sliced into 1/8 inch -- slices
6 slices cooked bacon, crumbled -- (reserve fat)
2 slices white bread, -- cubed
3/4 cup chicken broth, -- preferably homemade
Layer onions, apples and bacon in a 2 quart casserole. Pour chicken broth into bottom of
casserole. Cover and bake at 350 for 45 minutes. While baking, saute bread crumbs in 2
tablespoons bacon fat. Uncover casserole and dot with bread crumbs and bake for an additional 15
minutes. Serves 4
MsgID: 312531
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In reply to: Recipe: Letter V Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Letter V Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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