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Recipe: Homemade Italian Seasoning (1970's)

Herbs and Spices
HOMEMADE ITALIAN SEASONING

"Use for all Italian-style dishes. Try sprinkling this seasoning on veal or pork before cooking."

2 teaspoons dried oregano
2 teaspoons dried basil
1/2 teaspoon ground sage
1/2 teaspoon dried rosemary
1/2 teaspoon dried savory
2 teaspoons dried grated lemon rind

Mix together all ingredients.

If you are adding this to a liquid mixture that will be cooked, mix the ingredients with an equal amount of minced dried onions.

Makes about 1/2 ounce
Source: Recipe booklet: Cooking with Herbs, Reader's Digest, 1978
MsgID: 0110382
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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