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Recipe: Walnut-Semolina Cake (Haliba)

Misc.

Angel,
I just know this one is totally off. But maybe you will find it interesting, anyway.

Walnut-Semolina Cake (Haliba)
EGYPT
Many home-style Middle Eastern desserts are sweetened grain puddings perfumed with either rose water or orange water. This one can be made ahead of time and served warm or cold.

3 cups dry ready-to-cook wheat or rice cereal (farina) or semolina
1 cup sugar
4 cups skim milk
1 tsp. rose water
1/4 cup ground walnuts (about 1 1/4 oz.)

Mix the cereal, sugar, and milk in a large saucepan and bring to a slow boil over medium heat, stirring constantly. After about 5 minutes, when the cereal has begun to thicken, stir in rose water. Quickly pour the dessert into a 1-quart casserole dish and spread out evenly with a wet spatula. Sprinkle with the ground nuts and allow to cool. Once the dessert has set, cut into diamonds and serve. You can refrigerate the leftovers, tightly covered, for 7 to 10 days. They can be lightly toasted, if desired.

Cook's Tip: This recipe makes a thick cake. For a softer texture, add 1 cup of water along with the milk.

From _American Heart Association Around the World Cookbook_






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