ADVERTISEMENT
- Real Recipes from Real People -

Norwegian Clarissa?

Misc.

Goodness gracious me, we do have our work cut out for us. Will have a headache before the day is out I am sure. Either that, or I shall be cross-eyed from the search. I am almost there now. LOL Love from Angel O:-)



MsgID: 031232
Shared by: Angel
In reply to: G'day, Angel! :-)
Board: International Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Microwave Pecan Brittle
  • MICROWAVE PECAN BRITTLE 1 cup pecan halves 1 cup sugar 1/2 cup light corn syrup 1/8 tsp salt 1 tsp butter 1 tsp vanilla 1 tsp baking soda Lightly grease a baking sheet; set aside. Stir pecans, sugar, syrup, and salt...
  • Grilled Shrimp with Feta
  • Grilled Shrimp with Feta Wooden skewers 1 pound raw, medium shrimp, shelled and deveined 2 to 3 tablespoons olive oil 2 tablespoons fresh mint, minced Vinaigrette: 1/2 cup olive oil, extra-virgin preferred 2 table...
  • Zucchini Chocolate Cake (2-layer)
  • ZUCCHINI CHOCOLATE CAKE "Zucchini Chocolate Cake - my favorite zucchini disguise! Cream cheese frosting is particularly nice on this cake." 2 cups sifted...
  • Low-Sodium Microwave Applesauce Bars (1980's)
  • LOW-SODIUM MICROWAVE APPLESAUCE BARS 1/4 eup (1/2 stick) unsalted butter or margarine 3/4 cup packed brown sugar 3/4 cup applesauce 1 cup flour 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/8 teaspoon gr...
  • Wild Mushroom Lasagna with Bechamel Sauce
  • WILD MUSHROOM LASAGNA WITH BECHAMEL SAUCE "This recipe looks more complicated than it is. It is just very detailed." 1 oz dried porcini mushrooms 2 cups warm water 2 lbs. fresh mushrooms, cleaned 1/4 cup olive oil 1/...
ADVERTISEMENT
  • Baked Tilapia with White Wine and Herbs
  • BAKED TILAPIA WITH WHITE WINE AND HERBS 2 (8 to 10 oz each) fresh Tilapia fillets 150 ml (1/4 pint) medium white wine 1 to 2 cloves garlic, finely chopped 4 tablespoons freshly chopped mixed herbs 6 salad onions...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Norwegian Clarissa?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!