Recipe(tried): WEAPON 4 another choc. mousse

Hi, Here is a very easy recipe I have been making for years! Hope this helps.

CHOCOLATE MOUSSE
1 pkg 6oz. semi-sweet chocolate pieces
2 tsp. instant coffee
1/2 cup sugar
1/2 tsp. vanilla
3 egg yolks (room Temperature)
3 egg whites (room Temperature)

In pan melt together coffee, 1/4 cup sugar, chocolate and 2 Tbs. water. Stir constantly over low heat until melted. Remove from heat and beat until smooth with a wooden spoon. Let cool slightly. Add Vanilla and yolks, one at a time, beating after each yolk is added.

In seperate bowl, beat whites. Gradually add remaining sugar. Blend together with wire whisk or rubber spatula. Chill 1 hour or until serving.