Note: There are no safe options for canning chicken in a boiling water canner. A pressure canner is needed to prevent botulism. (A pressure canner, not a pressure cooker, must be used. A canner must hold at least 4 quart sized jars in order to be safely used. )
There are so many variables, depending upon whether you raw pack or hot pack, whether on the bone or off the bone, that it is hard to provide you all the information, so I will send you a link.
How to Can Chicken
There are so many variables, depending upon whether you raw pack or hot pack, whether on the bone or off the bone, that it is hard to provide you all the information, so I will send you a link.
How to Can Chicken
MsgID: 208457
Shared by: Linda Lou,WA
In reply to: ISO: canning chicken
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: canning chicken
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: canning chicken |
| Nancy Michigan | |
| 2 | Recipe(tried): How to Can Chicken (link) |
| Linda Lou,WA | |
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