Recipe: Whole-Wheat Multi-Grain Pancakes (using whole wheat flour and oats)

WHOLE-WHEAT MULTI-GRAIN PANCAKES

1 cup rolled oats
1 cup whole wheat flour
2 tablespoons sugar or honey
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 1/4 cups milk
1/4 cup oil
1 teaspoon lemon juice

Combine dry ingredients in a bowl and make a well in the center.

Combine wet ingredients in another bowl; pour into well. Stir mixture until moistened throughout.

Ladle portions onto a slightly greased griddle, cook until golden brown. Turn and brown the other side.

Makes 6 servings
Dean Folkvord, Wheat Montana Farms & Bakery; Three Forks, MT
Source: Wheat Montana Cook Book: Recipes from Our Bakery and Our Customers Using Wheat Montana Products