Recipe(tried): Whole Wheat Pancakes
Breakfast and BrunchWhole Wheat Pancakes
1 cup whole wheat (not flour, just wheat)
1 1/2 cups milk, divided
1 egg
1/2 cup cooking oil
2 tsp. sugar
1 tsp. salt
3 tsp. baking powder
Put wheat into your blender. Add 1 cup of the milk and blend at high speed for at least 3 minutes.
Add another 1/2 cup milk and blend for a minute or two longer.
Add the remaining ingredients and blend until smooth.
Cook pancakes on hot griddle and serve.
1 cup whole wheat (not flour, just wheat)
1 1/2 cups milk, divided
1 egg
1/2 cup cooking oil
2 tsp. sugar
1 tsp. salt
3 tsp. baking powder
Put wheat into your blender. Add 1 cup of the milk and blend at high speed for at least 3 minutes.
Add another 1/2 cup milk and blend for a minute or two longer.
Add the remaining ingredients and blend until smooth.
Cook pancakes on hot griddle and serve.
MsgID: 3128689
Shared by: Beth, NM
In reply to: Recipe: Assorted Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Beth, NM
In reply to: Recipe: Assorted Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes (12) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Barbecued Scallops Hoisin |
| Betsy at Recipelink.com | |
| 3 | Recipe: Buttermilk Toaster Pancakes (freeze ahead) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Caramelizing Sweetened Condensed Milk and Variations - Spicy Caramel Topping, Nutty Caramel Topping, Chocolate Caramel Topping |
| Betsy at Recipelink.com | |
| 5 | Recipe: Sunflower Brittle |
| Betsy at Recipelink.com | |
| 6 | Recipe: Pistachio White Chocolate Chunk Cookies |
| Betsy at Recipelink.com | |
| 7 | Recipe(tried): Whole Wheat Pancakes |
| Beth, NM | |
| 8 | Recipe(tried): Savory Seafood Sauce |
| Beth, NM | |
| 9 | Recipe: Bacon and Mushroom Bite-Size Quiche |
| Betsy at Recipelink.com | |
| 10 | Recipe: Baked Grits Wedges |
| Betsy at Recipelink.com | |
| 11 | Recipe: Blue Cheese Macaroni Salad |
| Betsy at Recipelink.com | |
| 12 | Recipe: Boston Boiled Dinner (using smoked pork picnic shoulder) |
| Betsy at Recipelink.com | |
| 13 | Recipe: Creamy Cabbage Slaw |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Deep-Dish Chicken-Spinach Quiche (using cooked chicken)
- Canned Biscuit Dough Donuts and Holes (with glaze) for Linda, TX
- Fresh Corn Cakes (pancakes with corn, onion, bell pepper and chiles)
- Pecan Power Bars (using whole wheat flour, oats, carrots and prunes)
- Quiche in a Green Chile Shell
- Crepes (using pancake mix)
- Applesauce Waffles
- The Inn at Weston Apple Cheddar Quiche (using cottage cheese)
- Crispy Fried Oatmeal Slices
- Thin Egg Pancakes
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!