ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Whoopie Pies

Misc.
Whoopie Pies

The Cookies

Mix and cool completely:
1/2 cup cocoa
1/2 cup boiling water
Cream together:
1 1/2 cups brown sugar
1/2 cup shortening
Add two eggs.
Add & beat well:
2 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1/2 cup sour milk (or milk with vinegar)
vanilla
Add cool cocoa mixture and blend.
Drop by spoonfuls onto greased cookie sheet.
Bake in 375 oven for 10-12 minutes (watch 'em
carefully!)

The Filling

Cook until thick:
3 tbsp flour
3/4 cup milk
dash o' salt
Cream together:
3/4 cup sugar
1/2 cup butter or margerine
1/4 cup shortening
Add cooled and cooked mixture and 1/2 tsp vanilla.
Add 3 tbsp marshmallow Fluff and beat well.

MsgID: 0054995
Shared by: Judy/AZ
In reply to: ISO: chocolate gob cookies
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: chocolate gob cookies
  stan in pa
2 Recipe: Whoopie Pies
  Judy/AZ
ADVERTISEMENT
Random Recipes
  • How to Make Sushi Rice (from The Sushi Experience)
  • SUSHI RICE "Cooked sushi rice will dry out in the refrigerator, so try to make it within about an hour of using it." 3 cups short-grain rice 3 cups water 6 tablespoons seasoned rice vinegar 2 teaspoons sea salt 3 tab...
  • Bacalhau Com Nata (Portuguese recipe) for Lildov
  • BACALHAU COM NATA (Portuguese recipe) Servings: 4 500 g salted cod fillets without skin 750 g potatoes, peeled and sliced olive oil 2 onions, thinly sliced 2 garlic cloves, finely chopped Bechamel sauce - with mi...
  • Ham and Eggs Crescent Brunch Pizza
  • HAM AND EGGS CRESCENT BRUNCH PIZZA 8 ounce can Pillsbury Crescent Dinner Roll Dough 4 eggs 1/2 teaspoon Italian seasoning 1/2 teaspoon salt, if desired 1 to 1 1/4 cups cooked ham, cubed 4 to 5 oz. mozzarella cheese, s...
  • Fresh Fish Tacos with Cabbage Slaw
  • FRESH FISH TACOS WITH CABBAGE SLAW 12 small corn tortillas (or substitute with whole-wheat tortillas) FOR THE SLAW: 3 Tbsp. canola oil divided use 3 Tbsp. lime juice, divided use 1/2 cup chopped fresh cilantro, divi...
ADVERTISEMENT
  • Escalloped Scallops (using mushrooms and white wine)
  • ESCALLOPED SCALLOPS "In Old Boston Fare in Food and Pictures, historian and chef Jerome Rubin chronicled the culinary life of Boston in a photographic history of New England’s largest city and her people. The techniqu...
  • Easy Baking Powder Biscuits (food processor)
  • EASY BAKING POWDER BISCUITS DRY INGREDIENTS: 3 cups all purpose flour 1 Tablespoon baking powder 1 Tablespoon granulated sugar 1/2 teaspoon cream of tartar 1/2 teaspoon baking soda 1/2...
  • Chili-Broiled Steak with Asparagus and Potatoes
  • CHILI-BROILED STEAK WITH ASPARAGUS AND POTATOES 1 1/2 pounds top round steak, about 1 inch thick, trimmed of fat 3 tablespoons fresh lime juice 4 teaspoons vegetable oil, divided use 1 tablespoon chili powder 1 teasp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Whoopie Pies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!