Recipe(tried): Chili with Green Peppers

CHILI WITH GREEN PEPPERS

3 to 4 cans (16 oz. each) light kidney beans
2 cans (28 oz. each) whole tomatoes
2 large green bell peppers, chopped
2 medium onions, chopped
2 cloves garlic, crushed
1/2 cup finely chopped parsley
2 pounds lean ground beef
2 to 3 tablespoons chili powder
1 teaspoon each salt and pepper
1 teaspoon cumin

Brown meat, onion and garlic. Drain. Put meat mixture in crock pot. Add all remaining ingredients.

Cover and cook on Low 8-14 hours or on High 4 to 5 1/2 hours.

Servings: 12

This is 1 of 3 chili recipes, I cook during the winter months. We have been in a deep freeze for days. Have this chili cooking in the crock pot for tonight's dinner. Posted Gut Buster Chili on Jan. 31, 2006. That chili is our most favorite. My husband found that recipe in one of his cookbooks years ago. Enjoy!