ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): cut worm barrier

Tips and Tricks - Home and Garden
Use of Jiffy pots, 1 1/4 inch (6 cm) along with 9 oz. sweetheart cold cups is a nice combo. Simply cut the bottom off of the cup (between the R & T along the weld)and the pot slips just the right distance into the cup, poviding the proper sheilding below and above ground from the dreaded cut worm. Place the cup/pot combo in your prepared hole and level the soil to the appropriate height.
MsgID: 101361
Shared by: Chuck Weidman, Redding, CA
In reply to: ISO: Cut Worms
Board: Gardening at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Louise AR
2
  Marge/NC
3
  Louise AR
4
  Helen Harris Berry
5
  girl
6
  J P
7
  Barbara, Memphis
8
  Louise AR
9
  michelle Nj
10
  Chuck Weidman, Redding, CA
11
  Toni, NW AR
ADVERTISEMENT
Random Recipes
  • Jimtown Store Maple-Glazed Meatloaf
  • MAPLE-GLAZED MEATLOAF 3/4 pound sliced smoked bacon 1 cup finely chopped onion 3 cloves garlic, peeled and chopped 1/4 cup milk 1/4 cup sour cream (or plain yogurt) 2 large eggs 1 tablespoon dry mustard 2 teaspoons ko...
  • Recipes Worth Repeating (15)
  • MAY 6, 2009 RECIPE SWAP RECIPES WORTH REPEATING YOUR FAVORITE RECIPES REVISITED This Week's Recipe Swap Topics ...
  • Swedish Cucumber Salad (using a SaladShooter)
  • SWEDISH CUCUMBER SALAD 2 cucumbers or 1 long seedless cucumber 1 small onion, optional 1 tablespoon vinegar 1 teaspoon salt 1 teaspoon sugar 3/4 cup mayonnaise 1/2 cup sour cream 1 tablespoon chopped fresh dill...
  • Kraft Golden Parmesan Potatoes
  • KRAFT GOLDEN PARMESAN POTATOES 2 lbs. new potatoes, cut into quarters 1/3 cup olive oil 1 1/2 tsp. Italian seasoning 2 cloves garlic, minced 1 cup (4 oz.) Kraft 100% Grated Parmesan Cheese Heat oven to 400 degrees F....
  • Creamy Apricot Salad Dressing (microwave)
  • CREAMY APRICOT SALAD DRESSING 2 eggs 1 cup apricot nectar 1 1/2 tsp lemon juice 1/3 cup sugar 1 tsp all-purpose flour 1/8 tsp salt 1 tbsp butter or margarine 1/3 cup chilled heavy (whipping) cream Beat eggs slightly ...
ADVERTISEMENT
  • Spicy Cumin-Crusted Glazed Chicken Breasts
  • SPICY CUMIN-CRUSTED GLAZED CHICKEN BREASTS 4 boneless, skinless chicken breast halves 4 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon ground cinnamon 1 teaspoon pepper 3 teaspoons cayenne pepper 1 tea...
  • Pick a Peck of BBQ Pineapple
  • PICK A PECK OF BBQ PINEAPPLE 1 fresh pineapple (could substitute with canned rings) 1/2 cup orange juice (or apple juice) 1/4 cup brown sugar 1 tablespoon ground cinnamon Vanilla ice cream (for serving) Slice pineapp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): cut worm barrier
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!