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Recipe: Molasses Whoopie Pies with Ginger Cream Filling

Desserts - Cookies, Brownies, Bars
MOLASSES WHOOPIE PIES

FOR THE COOKIES:
1/2 cup butter, softened
3/4 cup sugar
2 eggs
2/3 cup molasses
1/2 cup milk
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
GINGER CREAM FILLING:
1/2 cup butter
3 cups confectioners' sugar
1/4 cup molasses
2 to 3 tablespoons milk
1 1/2 teaspoons ground ginger

Preheat oven to 375 F degrees. Grease cookie sheets.

TO PREPARE THE COOKIES:
Cream butter, sugar and eggs until fluffy. Add molasses and milk; blend well. Mix in sifted dry ingredients. Chill for 2 hours in fridge. Drop by tbsp. unto greased cookie sheet.

Bake 10 minutes. Remove and cool on racks.

TO PREPARE THE FILLING:
Whip butter and sugar until fluffy. Slowly add molasses and milk and incorporate. Add ginger and beat well. Use as filling between two cooled cookies.

Makes 24 small whoopie pies
MsgID: 0217431
Shared by: Halyna - NY
In reply to: ISO: Blonde or White or Vanilla Whoppie Pies
Board: All Baking at Recipelink.com
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