JICAMA SALAD WITH JALAPENO DRESSING
6 cups mixed salad greens
1 jicama, diced*
1/2 Vidalia onion, sliced
4 Roma tomatoes or fresh garden tomatoes, diced
FOR THE JALAPENO DRESSING:
1/3 cup mayonnaise
1/4 cup sour cream
juice of 1 lime
1 jalapeno pepper, diced
2 cloves garlic, minced
1/2 tsp. cumin
Combine salad greens, jicama, onion, and tomatoes in a large bowl and set aside.
In a blender, combine mayonnaise, sour cream, lime juice, jalapeno pepper, garlic and cumin blend until smooth.
TO SERVE:
Just before serving pour dressing over salad. Toss and serve.
*Jicama has the texture of a radish or turnip but is subtlety sweet. If you cannot find jicama in your local supermarket you may substitute sliced water chestnuts.
Note from source: The dressing in this recipe is superb. The flavors of the lime juice, pepper, garlic and cumin really go well together.
Source: ArcaMax
6 cups mixed salad greens
1 jicama, diced*
1/2 Vidalia onion, sliced
4 Roma tomatoes or fresh garden tomatoes, diced
FOR THE JALAPENO DRESSING:
1/3 cup mayonnaise
1/4 cup sour cream
juice of 1 lime
1 jalapeno pepper, diced
2 cloves garlic, minced
1/2 tsp. cumin
Combine salad greens, jicama, onion, and tomatoes in a large bowl and set aside.
In a blender, combine mayonnaise, sour cream, lime juice, jalapeno pepper, garlic and cumin blend until smooth.
TO SERVE:
Just before serving pour dressing over salad. Toss and serve.
*Jicama has the texture of a radish or turnip but is subtlety sweet. If you cannot find jicama in your local supermarket you may substitute sliced water chestnuts.
Note from source: The dressing in this recipe is superb. The flavors of the lime juice, pepper, garlic and cumin really go well together.
Source: ArcaMax
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