Recipe: Jicama Salad with Jalapeno Dressing (blender)

JICAMA SALAD WITH JALAPENO DRESSING

6 cups mixed salad greens
1 jicama, diced*
1/2 Vidalia onion, sliced
4 Roma tomatoes or fresh garden tomatoes, diced
FOR THE JALAPENO DRESSING:
1/3 cup mayonnaise
1/4 cup sour cream
juice of 1 lime
1 jalapeno pepper, diced
2 cloves garlic, minced
1/2 tsp. cumin

Combine salad greens, jicama, onion, and tomatoes in a large bowl and set aside.

In a blender, combine mayonnaise, sour cream, lime juice, jalapeno pepper, garlic and cumin blend until smooth.

TO SERVE:
Just before serving pour dressing over salad. Toss and serve.

*Jicama has the texture of a radish or turnip but is subtlety sweet. If you cannot find jicama in your local supermarket you may substitute sliced water chestnuts.

Note from source: The dressing in this recipe is superb. The flavors of the lime juice, pepper, garlic and cumin really go well together.

Source: ArcaMax