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Recipe: Wisconsin Blue Cheese Walnut Wafers

Appetizers and Snacks
WISCONSIN BLUE CHEESE WALNUT WAFERS

1/2 cup (2 ozs.) crumbled blue cheese, at room temperature
2 tbls. butter cut in pieces, at room temperature
1/2 cup flour
1/2 cup finely chopped walnuts (or pecans)

Cream the blue cheese and butter with an electric mixer until fluffy. Mix in flour and walnuts thoroughly.

Form into a log about 1 inch in diameter and 6 inches long. Wrap in plastic wrap and chill for at least 1 hour or overnight.

WHEN READY TO BAKE:
Preheat oven to 375 degrees F.

Cut log into slices 1/8 -inch thick. Place slices 1/2-inch apart on parchment-lined baking sheet.

Bake for 12 to 14 minutes. Watch closely. Bake just until bottoms are lightly browned. Cool on wire racks. Store in airtight containers.

Makes 2 dozen small wafers
Source: Wisconsin Milk Marketing Board
MsgID: 097272
Shared by: Betsy at Recipelink.com
Board: Party Planning and Recipes at Recipelink.com
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