Recipe: Museum Winners Pie

MUSEUM WINNERS PIE
Source: The Kentucky Derby Museum Cookbook

1 unbaked (9-inch) pie shell
1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup flour
2 tbsp bourbon
Pinch of salt
1 cup semi-sweet chocolate chips
1 cup chopped pecans
Whipped cream

Preheat oven to 350 degrees F.

Bake pastry shell for 8 minutes. Let cool.

Cream butter and sugar; add eggs, one at a time, beating well after each addition.

Add flour, bourbon, and salt; beat well.

Stir in chocolate morsels and pecans.

Spread mixture in baked pie shell.

Place in preheated oven for 35-40 minutes or until filling is set. Cool completely before serving.

Serve with whipped cream.

Reviews and Replies:
1	Recipe: Recipes Using Eggs or Egg Substitute (34)
	Betsy at Recipelink.com

2	Recipe: Scrumptious Eggs (baked with ham and cheese)
	Nikki A. Richards, Atlanta Ga

3	Recipe: Breakfast Pudding (using brown and serve sausage)
	Nikki A. Richards, Atlanta Ga

4	Recipe: Grandmother Randolph's Egg Nog (using brandy, whiskey, and peach brandy)
	Nikki A. Richards, Atlanta Ga

5	Recipe: Frittata Italiana (Italian omelet with ham, mushrooms, parmesan, and mozzarella)
	Nikki A. Richards, Atlanta Ga

6	Thank You: WOW! Thanks for this delicious recipe dear Nikki. (nt)
	Gladys/PR

7	Recipe: Boursin Omelette
	Gladys/PR

8	Recipe: Italian Brunch (Breaded Hard Boiled Eggs with Truffles and Gorgonzola Sauce)
	Gladys/PR

9	Recipe: Veal Cutlets with Fried Eggs (Wiener Schnitzel Holstein)
	Gladys/PR

10	Recipe: Migas (eggs scrambled with salsa, tostada chips, and cheese)
	Gladys/PR

11	Recipe: Scrambled Eggs with Shrimp and Sherry
	Gladys/PR

12	Recipe: Elegant Company Strata (with asparagus, red bell peppers, and Fontina)
	Gladys/PR

13	Recipe: Layered Salad (using hard boiled eggs)
	Gladys/PR

14	Recipe: Oscar Strata (using crabmeat and asparagus)
	Gladys/PR

15	Recipe: Healthy French Toast
	Gladys/PR

16	Recipe: Summer Garden Scramble (using dill, zucchini, yellow squash, red bell pepper, and broccoli)
	Gladys/PR

17	You're very welcome, makes you wish it was New Years eve. (nt)
	Nikki A. Richards, Atlanta Ga

18	Recipe: Coquito
	Gladys/PR

19	Recipe: Mantecado de Coco (Coconut Ice Cream)
	Gladys/PR

20	Recipe: Cazuela Dessert (using sweet potatoes, pumpkin, and coconut milk)
	Gladys/PR

21	Recipe(tried): Leche Costrada (Candied Milk from PR)
	Gladys/PR

22	Recipe(tried): Besitos de Coco (Coconut Kisses)
	Gladys/PR

23	Recipe: Pina Colada Cake (Puerto Rican style) (using cake mix)
	Gladys/PR

24	Recipe: Chocolate Flan
	Gladys/PR

25	Recipe: Coffee Flan
	Gladys/PR

26	Recipe: Curried Eggs and Peas
	Judi Mae, NY

27	Recipe(tried): Rock Shrimp Breakfast Casserole
	Judi Mae, NY

28	Recipe(tried): Madeira Cake, Delicate and Delicious
	Nikki A. Richards, Atlanta Ga

29	Recipe: Purple Ribbon Pumpkin Cake with Cream Cheese Frosting
	Nikki A. Richards, Atlanta Ga

30	Recipe: Spinach Salad with Sweet-Sour Dressing
	Nikki A. Richards, Atlanta Ga

31	Recipe: Museum Winners Pie
	Nikki A. Richards, Atlanta Ga

32	Recipe: Chilled Lemon Souffle with Blueberries (no baking)
	Nikki Richards, Atlanta, Ga

33	Recipe: Almond-Lemon Torte with Lemon Glaze
	Nikki A. Richards, Atlanta Ga

34	Recipe: Golden Orange Chiffon Cake
	Nikki A. Richards, Atlanta Ga

35	Recipe: Rum-Raisin Cheesecake
	Nikki A. Richards, Atlanta Ga

36	Recipe(tried): Tom and Jerry Batter
	Nikki A. Richards, Atlanta Ga

37	Recipe: Egg Nog Cake Magnifique with Egg Nog Filling and Whipped Cream Frosting (using cake mix)
	Nikki Richards, Atlanta, Ga

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute

POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute