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Recipe: Beer Cheese Fondue (using garlic, Swiss and Cheddar)

Appetizers and Snacks
BEER CHEESE FONDUE

1 small clove garlic
3/4 cup beer
8 oz. process Swiss cheese, shredded
4 oz. sharp cheddar, shredded
1 Tbsp. flour
1 dash hot pepper sauce

Rub inside of heavy saucepan with garlic. Pour in the beer and heat slowly.

Toss cheeses with flour. Gradually add to beer, stirring constantly. Stir vigorously without boiling, until thick. Add hot sauce.

Transfer to fondue pot over low flame.

From: CarolB, Fl - 12-29-97
MsgID: 3158567
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2015 Dai...
Board: Daily Recipe Swap at Recipelink.com
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