Recipe: Wojape

Hi Moonstone Wolf;
I found this on the internet, you're right, most of the sites won't let you in.
Modern Wojape
Wojape (Wo-zha-pee) A pudding, a dessert........ Wojape is a classic Plains
Indian dish that predates most of us living now. It was made with fresh wild
berries collected during that season and also dried berries, preserved for use
through the winter. The berries were mixed with sugar when it became available,
and also flour. Today is a different time and Wojape, like many other things,
has adapted to the easy access of ingredients. However, it is just as
delicious. It can be eaten after a meal as a dessert or as many "out there"
know, as a main course maybe with a hot cup of coffee.........yum, yum!

Many thanks for this recipe go to:
Ms. Stacy Winter of Rapid City, South Dakota.

WOJAPE (Wo zha pee)
5 lb. bag of frozen berrys (blueberry, raspberry, cherry or a mix)
8 cups of water
2 cups of sugar
cornstarch

To a 5 quart pot (enamel or stainless steel) add all the berries and smash them
with a potato masher. (If you are fortunate enough to have a food processor
this would work fine also. However, stop just short of puree, you want fine
pieces throughout.)

To the smashed berries add the water and sugar. Boil (lightly) this mixture
(Approximately 15 to 20 minutes) until everything is cooked. Thicken to desired
thickness with cornstarch that has been dissolved in cold water.

Serve warm and eat with Indian Fry Bread. Dip the bread into the Wojape and eat
in this manner.