ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

frybread

Misc.
ADVERTISEMENT

Hi,..I noticed that you have the recipe for frybread. I would really love to have it. Thank you in advance.


MsgID: 033647
Shared by: Cindy
In reply to: ISO: Wojape(berry pudding)
Board: International Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Wojape(berry pudding)
  Moonstone Wolf
2 Blueberry Pudding
  lisa, uk
3 Recipe: Wojape
  Elly, Ohio
4 frybread
  Cindy
5 Recipe(tried): Navajo Frybread
  Roz/La.
6 Thank You: Thank You
  Karen Babcock-Jones
7 Recipe: Wojape - trad rez (Berry Pudding)
  George Waller - Metis North Carolina
ADVERTISEMENT
Random Recipes
  • Hobo Casserole with Cornbread Topping (no meat)
  • HOBO CASSEROLE FOR THE BEANS: 1 cup chopped onion 1/2 cup chopped green bell pepper 2 cloves garlic, minced 1 (14 oz) can kidney beans, rinsed and drained 1 (14 oz) can pinto beans, rinsed and...
  • No Boiling Baked Ziti
  • NO BOILING BAKED ZITI 1 (26 oz.) jar Ragu Pasta Sauce (any flavor) 1 1/2 cups water 1 (15 oz.) container ricotta cheese 2 cups shredded mozzarella cheese (about 8 oz.), divided use 1/4 cup grated Parmesan cheese 8 oun...
  • Lobster Saute with Linguine
  • Lobster Saute with Linguine 3 (1.25-pound) live Maine lobsters 1 (12-ounce) package dry linguine 2 tablespoons butter 1 1/2 cups sliced onion 2 cloves garlic, peeled and minced 1/2 cup sliced mushrooms 1/4 cup whi...
  • Milk Chocolate-Peanut Butter Brownies
  • MILK CHOCOLATE-PEANUT BUTTER BROWNIES FOR THE CHOCOLATE BATTER: 1 1/2 cups milk chocolate chips, divided use 1 1/2 squares unsweetened chocolate, chopped 1/2 cup butter, cut up 1 cup sugar, divided...
  • Chicken Caesar Tetrazzini (using bottled dressing)
  • CHICKEN CAESAR TETRAZZINI 8 ounces uncooked spaghetti 2 cups shredded or cubed cooked chicken 1 cup chicken broth 1 cup Hidden Valley Caesar Dressing 1 (4 1/2 ounce) can sliced mushrooms, drained 1/2 cup grated parmes...
  • Jack and Diane Steaks with Whiskey Butter
  • JACK AND DIANE STEAKS WITH WHISKEY BUTTER 2 bone-in rib-eye steaks,* about 1 pound each and at least 1-inch thick Olive oil Kosher salt or your favorite spice rub Freshly ground...
ADVERTISEMENT
  • Caramelized Crispy Snack Mix
  • CARAMELIZED CRISPY SNACK MIX 9 cups Rice Chex cereal 9 cups Corn Chex cereal 2 cups packed brown sugar 1 cup Land O Lakes Butter or Margarine 1/2 cup light corn syrup 1/2 teaspoon baking soda 2 cups candy-coated milk ...
  • Easter Dinner #1
  • Easter Dinner # 1 Spring Asparagus Soup Bay Scallop Seviche ROAST PEPPERED RIB EYE OF BEEF Horseradish Cream Garlic Mashed Potatoes Parsnip Chips Lemon Coconut Roulade ______________________________________________...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • frybread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!