ADVERTISEMENT
- Real Recipes from Real People -

frybread

Misc.
ADVERTISEMENT

Hi,..I noticed that you have the recipe for frybread. I would really love to have it. Thank you in advance.


MsgID: 033647
Shared by: Cindy
In reply to: ISO: Wojape(berry pudding)
Board: International Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Moonstone Wolf
2
  lisa, uk
3
  Elly, Ohio
4
  Cindy
5
  Roz/La.
6
  Karen Babcock-Jones
7
  George Waller - Metis North Carolina
ADVERTISEMENT
Random Recipes
  • Fried Polenta like Fogo de Chaeo
  • I LOVE the fried polenta at Fogo de Chao in Philadelphia, PA so I decided to duplicate it! Tastes just like it to me: I just use the Quaker Brand corn meal, as per the directions, and pour it into a baking dish and ref...
  • Cherry Oat Scones (using dried cherries)
  • CHERRY OAT SCONES "In England, scones are served with clotted cream. They're delicious with sweetened whipped cream and cherry jam. Scones freeze beautifully in freezer bags." 1 1/3 cups flour 1 cups rolled oats, unc...
  • Onion Risotto with Variations (using onion soup mix)
  • ONION RISOTTO "Serve with beef, lamb, veal or pork and a fresh fruit salad." 2 tablespoons olive or vegetable oil 1 cup uncooked arborio, regular or converted rice 4 cups boiling water, divided use I envelope Lipt...
  • Beef Short Ribs in the Crock Pot
  • I often make beef short ribs in the crock pot. I roll the meat in seasoned flour and brown in a little oil. Put in the crock pot on top of the desired veges. Deglaze the pan with a little beef stock and pour over the ...
ADVERTISEMENT
  • Goats in Boats (Goat Cheese-Stuffed Zucchini)
  • GOATS IN BOATS (Goat Cheese-Stuffed Zucchini) "When I went looking for a stuffed zucchini recipe that included goat cheese, I couldn't find one. This one evolved as I blended and tweaked a few recipes and added goat c...
  • Black Cocoa Cookies
  • BLACK COCOA COOKIES "You can make the dough one week prior or make the cookies and freeze them." 1 cup unsalted butter, at room temperature 2 cups white sugar 2 large eggs, at room temperature 1-tablespoon vanilla ex...
  • Celery Mashed Potatoes And Chicken Gravy
  • CELERY MASHED POTATOES AND CHICKEN GRAVY FOR THE CELERY MASHED POTATOES: 7 medium red potatoes, peeled and quartered (about 3-1/4 pounds) 2 tablespoons reduced-calorie margarine 1/2 cup chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • frybread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!