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Thank You: Thank You

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I would like to THANK everyone who helps to educate not only adults, but our children on recipes that our ancestors created for nourishment. Both my children and I are enjoying ourselves re-creating theses recipes. You have brought special meaning into our THANKSGIVING dinner. Our quest to find recipes were intiated by my daughter and wanting to learn about Native American heritage.
MsgID: 0310656
Shared by: Karen Babcock-Jones
In reply to: Recipe: Wojape
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Wojape(berry pudding)
  Moonstone Wolf
2 Blueberry Pudding
  lisa, uk
3 Recipe: Wojape
  Elly, Ohio
4 frybread
  Cindy
5 Recipe(tried): Navajo Frybread
  Roz/La.
6 Thank You: Thank You
  Karen Babcock-Jones
7 Recipe: Wojape - trad rez (Berry Pudding)
  George Waller - Metis North Carolina
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!