ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Wojape(berry pudding)

Misc.
ADVERTISEMENT

Hi. I'm looking for a Native American recipie for Wojape which is berry pudding.
I see links to classic or traditional wojape page but cannot get in. I already
have frybread recipies, but would like a recipie for Wojape. Anyone that can
give me the recipie, I will be greatly appreciative. Thank you.

MsgID: 032399
Shared by: Moonstone Wolf
Board: International Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Wojape(berry pudding)
  Moonstone Wolf
2 Blueberry Pudding
  lisa, uk
3 Recipe: Wojape
  Elly, Ohio
4 frybread
  Cindy
5 Recipe(tried): Navajo Frybread
  Roz/La.
6 Thank You: Thank You
  Karen Babcock-Jones
7 Recipe: Wojape - trad rez (Berry Pudding)
  George Waller - Metis North Carolina
ADVERTISEMENT
Random Recipes
  • Greek Beef Stew with Macaroni
  • GREEK BEEF STEW WITH MACARONI "In many ways, this is similar to the all-American classic beef stew, but only up to that point. Here, sweet spices add a haunting flavor that makes the stew distinctly and deliciously Gr...
  • Basic Tahini with Citrus
  • BASIC TAHINI WITH CITRUS "Serve poured over fish, sprinkled with cumin, or in a small bowl with olive oil drizzled on top to dip pita breads in." 1 cup tahini 1 tsp. garlic, peeled and crushed 1 tsp. salt 1/2 cup fre...
  • Beef Medallions in Portobello Wine Sauce
  • BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE 1 cup chicken broth 1/2 cup Madeira or Port wine 1 tablespoon McCormick® Gourmet Collection® Thyme Leaves 1/2 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper...
ADVERTISEMENT
  • Asian Chicken Roll-Ups (steamer or microwave)
  • ASIAN CHICKEN ROLL-UPS "These Asian-inspired chicken rolls can be served hot, cold or room temperature. If a peanut butter-based sauce doesn't appeal to you, try a little hoisin sauce instead. If you don't like chicke...
  • Champagne Fruit Salad (low carb, using Slenda)
  • CHAMPAGNE FRUIT SALAD "Champagne-soaked berries and melon balls, accented with lemon, lime, and mint make for a light, refreshing brunch dish that’s stunning when served in tall Champagne glasses. For the best flavor ...
  • Hess's Strawberry Pie
  • HESS'S STRAWBERRY PIE 8 cups whole fresh strawberries, stems removed; 10-12 additional strawberries with stems attached for garnish 1 1/4 cups confectioners' sugar, divided use 1 cup sugar 3 Tbsp. cornstarch 1 cup wat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Wojape(berry pudding)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!