ZESTY ITALIAN GREEN BEANS
4 cups fresh or frozen green beans
1/4 cup butter
1/2 cup Zesty Italian bottled dressing
salt and pepper to taste
Boil green beans for about 15-20 minutes.
In a skillet, melt butter. Drain the green beans, and transfer the beans to the skillet.
Saute on medium-high heat, adding the Italian dressing. Cook for another 10 minutes.
4 cups fresh or frozen green beans
1/4 cup butter
1/2 cup Zesty Italian bottled dressing
salt and pepper to taste
Boil green beans for about 15-20 minutes.
In a skillet, melt butter. Drain the green beans, and transfer the beans to the skillet.
Saute on medium-high heat, adding the Italian dressing. Cook for another 10 minutes.
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