ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: 1.English rice puding and 2.Wild boar

Misc.
Hello everybody!
I am Maria from Athens-Greece and I am looking for the original recipe of the delicious english rice puding!I also would appreciate vey much if somebody could suggest me how to cook wild boar.Any idea?
Thank you very much.
Merry Christmas!
MsgID: 035807
Shared by: Maria Gigante
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: 1.English rice puding and 2.Wild boar
  Maria Gigante
2 Recipe: Boar Recipes
  LK Canada
3 Recipe(tried): Best Rice Pudding
  AM Canada
4 Recipe: Milk pudding
  eggy/m'sia
ADVERTISEMENT
Random Recipes
  • Chicken Marsala with Mushrooms
  • CHICKEN MARSALA WITH MUSHROOMS 4 to 6 boneless, skinless chicken breast cutlets 1/4 cup flour Margarine Oil 1/2 small onion, chopped 2 garlic cloves 1/2 lb mushrooms, sliced 3 tablespoons dry marsala or semi-dry white...
  • Buttermilk Chess Pie - Recipe for Wanda
  • BUTTERMILK CHESS PIE 1 1/2 cups sugar 1/2 cup Butter, softened 5 eggs 2 tbsp all-purpose flour 1 tsp vanilla pinch of salt 2/3 cup buttermilk 1 unbaked (9 inch) pastry shell Preheat oven to 350 degrees F. Cream suga...
  • Skippy Peanut Butter Cereal Muffins
  • PEANUT BUTTER CEREAL MUFFINS 1 1/4 cups unsifted flour 1/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 cups whole bran cereal, cornflakes, or whole wheat flakes 1 1/4 cups skim milk 1/2 Cup Skippy Creamy ...
  • Short Rib Jambalaya
  • SHORT RIB JAMBALAYA 1 tablespoon vegetable oil 2 pounds pork short ribs, cut into 2 pieces 3 teaspoons salt, divided use 1/2 teaspoon freshly ground black pepper, divided use 1/2 teaspoon Accent seasoning 2 teaspoons ...
  • Grilled Chicken with Strawberry Wine Balsamic Sauce
  • GRILLED CHICKEN WITH STRAWBERRY WINE BALSAMIC SAUCE 1 (16 ounce) package strawberries, divided use 2 teaspoons light olive oil or vegetable oil 2/3 cup sliced shallots 1 clove garlic, crushed 1 small bay leaf 1/2 teas...
ADVERTISEMENT
  • Vegetable-Beef Dinner with Dumplings (Bisquick)
  • VEGETABLE-BEEF DINNER WITH DUMPLINGS 1 1/2 pounds ground beef 1/2 cup chopped onion 1 (26 ounces) can condensed vegetable soup 1 large potato, pared and diced 1 1/2 cups water 1/2 cup sliced celery 2 teaspoons salt 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: 1.English rice puding and 2.Wild boar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!