ADVERTISEMENT
GRANITA DI CAFFE
2 cups hot freshly brewed strong coffee
1/2 cup granulated sugar
2 teaspoons vanilla extract
Whipped cream and chocolate curls for garnish (optional)
Stir the hot coffee and the sugar in a medium bowl until the sugar is dissolved. Mix in the vanilla.
Pour the mixture into an 8-inch square pan. Freeze for about 1 1/2 hours or until almost firm.
Using a fork, break up into small pieces. Freeze about 3 hours longer or until firm.
TO SERVE:
Break up into small pieces again with a fork. Spoon into chilled dessert glasses. Garnish with whipped cream and chocolate curls if desired.
Makes 4 servings
Source: Maxwell House Coffee Drinks and Desserts Cookbook
2 cups hot freshly brewed strong coffee
1/2 cup granulated sugar
2 teaspoons vanilla extract
Whipped cream and chocolate curls for garnish (optional)
Stir the hot coffee and the sugar in a medium bowl until the sugar is dissolved. Mix in the vanilla.
Pour the mixture into an 8-inch square pan. Freeze for about 1 1/2 hours or until almost firm.
Using a fork, break up into small pieces. Freeze about 3 hours longer or until firm.
TO SERVE:
Break up into small pieces again with a fork. Spoon into chilled dessert glasses. Garnish with whipped cream and chocolate curls if desired.
Makes 4 servings
Source: Maxwell House Coffee Drinks and Desserts Cookbook
MsgID: 3151028
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-14-09 Recipe Swap Topic - Recipes Fro...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-14-09 Recipe Swap Topic - Recipes Fro...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (17)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Frozen
Desserts - Frozen
- Peach Gelato (using mascarpone, creme fraiche or yogurt) (food processor)
- Easy-Freezy Sorbet (using blueberries and raspberries)
- Four-Citrus Granita (food processor)
- Chocolate Ice Cream (The Ice Cream Parlour)
- Baklava Sundaes with Honey-Nut Sauce
- Chocolate Peppermint Ice Cream Cake (triple layer chocolate cake)
- Frozen Fruit Sundae
- White Chocolate Sherbet (ice cream maker)
- Cherry Spumoni (without an ice cream maker)
- Very Chcolate Ice Milk with Deep Mocha or Deep Chocolate Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!