GRANITA DI CAFFE
2 cups hot freshly brewed strong coffee
1/2 cup granulated sugar
2 teaspoons vanilla extract
Whipped cream and chocolate curls for garnish (optional)
Stir the hot coffee and the sugar in a medium bowl until the sugar is dissolved. Mix in the vanilla.
Pour the mixture into an 8-inch square pan. Freeze for about 1 1/2 hours or until almost firm.
Using a fork, break up into small pieces. Freeze about 3 hours longer or until firm.
TO SERVE:
Break up into small pieces again with a fork. Spoon into chilled dessert glasses. Garnish with whipped cream and chocolate curls if desired.
Makes 4 servings
Source: Maxwell House Coffee Drinks and Desserts Cookbook
2 cups hot freshly brewed strong coffee
1/2 cup granulated sugar
2 teaspoons vanilla extract
Whipped cream and chocolate curls for garnish (optional)
Stir the hot coffee and the sugar in a medium bowl until the sugar is dissolved. Mix in the vanilla.
Pour the mixture into an 8-inch square pan. Freeze for about 1 1/2 hours or until almost firm.
Using a fork, break up into small pieces. Freeze about 3 hours longer or until firm.
TO SERVE:
Break up into small pieces again with a fork. Spoon into chilled dessert glasses. Garnish with whipped cream and chocolate curls if desired.
Makes 4 servings
Source: Maxwell House Coffee Drinks and Desserts Cookbook
MsgID: 3151028
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-14-09 Recipe Swap Topic - Recipes Fro...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-14-09 Recipe Swap Topic - Recipes Fro...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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