ADVERTISEMENT
- Real Recipes from Real People -

ISO: 7-Bean salad in oil/vinegar/paprika dres

Misc.
Sharon, I just read your message. I have a second cousin named Sherri/Sharon. Do you have a sister named Hanseen? My father's name was Paul. Do you have four kids, all grown up? Are you married to a Phil? They always remove e-mail addresses how can we get in touch outside of this Kitchen Link swap? Also did you find that recipe? Let me know! This is so coincidental!!

MsgID: 061140
Shared by: Merry from Topeka
In reply to: ISO: 7-Bean salad in oil/vinegar/paprika dres
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Merry from Topeka
2
  Sharon,N.C.
3
  Merry from Topeka
4
  Sharon,N.C.
ADVERTISEMENT
Random Recipes
  • Picadillo Ingredients are Varied.
  • I noticed two items missing from the picadillo my grandmother makes. She is Cuban, and she also adds raisins, and 2 to 3 bay leafs. She also adds sugar and...
  • Cajun Chicken with Orange Mustard Sauce
  • CAJUN CHICKEN WITH ORANGE MUSTARD SAUCE 4 boneless, skinless chicken breast halves 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1 teaspoon paprika 1/4 teaspoon salt 1 teaspoon white pepper 2 tablespoons vegetabl...
  • Dutch Egg Salad
  • DUTCH EGG SALAD 3/4 cup mayonnaise (add more for creamier texture) 1/4 cup sour cream (add more for creamier texture) 1 stalk celery (with leaves), chopped finely 1/2 medium red onion, chopped finely 5 Tablespoons bac...
  • Cheesy Corn Bake
  • CHEESY CORN BAKE 2 tbsp. butter 4 tsp flour Pinch garlic powder 3/4 cup milk 1 cup grated sharp cheddar cheese 1 (3 oz) pkg cream cheese, cubed 3 pkgs (10 oz each) frozen whole kernel corn, thawed 1/3 cup diced ham ...
  • No-Cook Divinity Using Boxed Frosting Mix
  • Marion, I have this recipe, and also have a problem finding the frosting mix. I did finally find it, though, and it is made by "Jiffy", the same company that makes the little boxes of cornbread mix. They also make sma...
  • Cantonese Beef (using Baby Corn) for Linda
  • CANTONESE BEEF 1 tbsp. dry sherry 15 ml 1 tsp. cornstarch 5 ml 2 tbsp. oyster sauce 30 ml 1 tbsp. soy sauce 15 ml 1 tbsp. brown sugar, packed 15 ml 1 tbsp. minced pickled ginger slices, drained 15 ml (or 1/2 tsp....
ADVERTISEMENT
  • watermelon Rind Pickles
  • Pickling lime is no longer recommended. It is so hard to work with, it is caustic. If it is not rinsed, rinsed, and rinsed again, it can even lower the acid in the pickles so much that botulism can grow in the jars of pi...
  • Chef Paul Prudhomme's Basic Cooked Rice (baked)
  • BASIC COOKED RICE 2 cups uncooked rice 2 1/2 cups chicken stock* 1 1/2 tablespoons very finely chopped onion 1 1/2 tablespoons very finely chopped celery 1 1/2 tablespoons very finely chopped green bell pepper** 1 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: 7-Bean salad in oil/vinegar/paprika dres
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!