Recipe: Simple Sorbet I - Lite (using a frozen can of fruit, food processor)

SIMPLE SORBET - LITE

1 (29 oz.) can Del Monte Lite Pear Halves
CHOICE OF FLAVORINGS:
(1 teaspoon vanilla extract, 2 to 3 tablespoons amaretto, or 1 teaspoon minced fresh ginger)

Place unopened can of fruit in freezer until solid (approx. 24 hours; can may bulge slightly).

Submerge frozen can in very hot tap water about 2 minutes. Pour any thawed syrup into full-size food processor bowl.*

Remove frozen fruit from can. With fruit standing upright, carefully cut in half lengthwise; cut each half into 1-inch chunks.

Place frozen fruit chunks into food processor; add flavoring. Process until smooth, scraping blade as needed.

Serve immediately or spoon into freezer container and store in freezer until ready to serve.

*Not recommended for blenders or mini food processors.

Adapted from source: Del Monte