FROZEN CHERRY SALAD LOAF
1 (16 oz.) can dark sweet cherries
1 (8 3/4 oz.) can crushed pineapple
1 (11 oz.) can Mandarin oranges
1 (8 oz.) package cream cheese, softened
1 cup dairy sour cream
1/4 cup sugar
1/4 teaspoon salt
2 cups miniature marshmallows
1/2 cup chopped pecans
Drain the fruits and reserve a few cherries and orange segments for garnish.
Beat cream cheese until fluffy and blend in sour cream, sugar and salt. Fold in fruits, marshmallows and pecans.
Pour into an 8-1/2x4-1/2-inch loaf pan and freeze 6 hours or overnight.
Unmold and garnish before serving with orange segments and cherries.
Servings: 8
Source: Lady's Circle magazine
1 (16 oz.) can dark sweet cherries
1 (8 3/4 oz.) can crushed pineapple
1 (11 oz.) can Mandarin oranges
1 (8 oz.) package cream cheese, softened
1 cup dairy sour cream
1/4 cup sugar
1/4 teaspoon salt
2 cups miniature marshmallows
1/2 cup chopped pecans
Drain the fruits and reserve a few cherries and orange segments for garnish.
Beat cream cheese until fluffy and blend in sour cream, sugar and salt. Fold in fruits, marshmallows and pecans.
Pour into an 8-1/2x4-1/2-inch loaf pan and freeze 6 hours or overnight.
Unmold and garnish before serving with orange segments and cherries.
Servings: 8
Source: Lady's Circle magazine
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