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ISO: amish cashew crunch and heavenly hash

Misc.
I'm looking for 2 recipes one for Amish cashew crunch, Its made with br. sugar, butter, and cashews, I don't know the rest of the recipes. this is a softer version of peanut brittle

also I'm looking for a recipe that some call Heavenly hash, it has colored marshmellows, almond bark, nuts, either peanut butter, or buttersctoch chips. Just melt ingredients and drop by the spoon fulls on wax paper. Its great for the Christmas holiday, It looks pretty too.
If you could find these two recipes that would be great.
Thanks
Roxanne
MsgID: 0068258
Shared by: Roxanne, Iowa
In reply to: ISO: Amish cashew crunch
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Amish cashew crunch
  Brenda Jones
2 Recipe: Amish Cashew Crunch for Brenda
  Jackie/MA
3 ISO: amish cashew crunch and heavenly hash
  Roxanne, Iowa
4 Recipe: Heavenly Hash
  Gladys/PR
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!