ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: AN EASY POUND CAKE RECIPE

Misc.
ADVERTISEMENT


I am looking for a recipe that was given to me many years ago for a pound cake I think there were only 4 ingredients. They were butter, eggs,lemon extract and possibly or 2 more main ingredients. All the recipes I have fond call for a bundt pan, which I do not happen to have. Is there such a recipe? I only have i day left to find it. It was requested for Thanksgiving by my daughterand I really hate to use another recipe. Please help!

MsgID: 0033281
Shared by: Julie Lapelosa
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: AN EASY POUND CAKE RECIPE
  Julie Lapelosa
2 Recipe: Sara Lee's Pound Cake (copycat recipe)
  Hobbs
3 Recipe(tried): An easy pound cake
  grace/Alberta
ADVERTISEMENT
Random Recipes
  • Baby Ruth Cookies
  • BABY RUTH COOKIES 1/2 cup butter or margarine, softened (margarine should have at least 70% fat content) 3/4 cup granulated sugar 1 egg 1 1/3 cups flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. vanilla 2 (1.8 oz. e...
  • Zucchini Corn Bake (1970's)
  • ZUCCHINI CORN BAKE 1 lb. zucchini, sliced* 1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 Tbsp. butter 1 (1 lb.) can cream-style corn 3 eggs, beaten 3/4 tsp. salt 1/4 tsp. pepper 1/3 cup grated cheese Cook...
  • DQ-ish Moolatte
  • I can share my own homemade version of a DQ Moolatte...I think it's pretty close :) DQ-ISH MOOLATTÉ 1/2 cup milk 4 tsp. sugar 1 1/2 tsp. instant coffee 2 cups ice, crushed 3 cups vanilla ice cream Chocolate syrup Can...
ADVERTISEMENT
  • Herbed Tomato Cups
  • HERBED TOMATO CUPS 3 large vine-ripened tomatoes, halved crosswise, cored and seeded 2 tablespoons extra-virgin olive oil, divided use 2 cloves garlic, finely chopped 9 fresh basil leaves, finely chopped 2 fresh sa...
  • Mango Mousse (Mousse de Mango)
  • MANGO MOUSSE (MOUSSE DE MANGO) 2 ripe mangoes 1/4 cup powdered sugar 1/2 envelope unflavored gelatin* 2 tablespoons hot water* 2 tablespoons cold water* 1 1/2 teaspoons Mexican lime juice 1/4 teaspoon nutmeg 1/4 teasp...
  • Chilled Pear Soup
  • CHILLED PEAR SOUP 8 pears; peeled, cored, diced 2 cups water 1/4 teaspoon sea salt 4 tablespoons brown rice syrup 1/2 teaspoon peeled, finely minced ginger 1/2 teaspoon powdered ginger 1/4 teaspoon anise extract (opti...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: AN EASY POUND CAKE RECIPE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!