ADVERTISEMENT
- Real Recipes from Real People -

ISO: Andes Mint Pie - Waiting....

Misc.
ADVERTISEMENT
Oh I wish I had this for you Cheryl. Just the sound of it is wonderful.

I will be waiting patiently with you!!!

Gina
MsgID: 216613
Shared by: GinaDi/OH
In reply to: ISO: Andes Mint Pie
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cheryl M. Music, Feura Bush, New York
2
  GinaDi/OH
3
  GinaDi
ADVERTISEMENT
Random Recipes
  • Tomato Fritters (using red tomatoes)
  • TOMATO FRITTERS 4 cups fresh tomatoes, chopped Salt and pepper, to taste 2 eggs Flour (as needed) Vegetable oil (for frying) Peel and chop very ripe tomatoes into thumbnail size pieces. Add salt and pepper to...
  • Bone Broth or Stock or Vegetable Broth (Instant Pot)
  • BONE BROTH OR STOCK "The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid. They taste very similar, though the bone...
  • French's Crunchy Onion Chicken
  • This is from an ad in Rachael Ray magazine. It also says you can replace breadcrumbs in any recipe with crushed French Fried Onions. FRENCH'S CRUNCHY ONION CHICKEN 1 1/3 cups French's French Fried Onions 1 lb. bonele...
  • Light Albuquerque Apple Cake
  • LIGHT ALBUQUERQUE APPLE CAKE 1 tablespoon, plus 3 cups unbleached flour, divided use 1 2/3 cups granulated sugar 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup liquid, fat-free egg substi...
  • Crockpot Teriyaki Steak (using chuck steak)
  • CROCKPOT TERIYAKI STEAK Serve with rice or if really looking for something use a bag of stir fry vegetables from the freezer section to fancy this up for company and serve rice on the side. 2 1/2 lb boneless chuck s...
ADVERTISEMENT
  • Orange-Pecan Stuffed Acorn Squash
  • ORANGE-PECAN STUFFED ACORN SQUASH 2 acorn squash 1 tbsp brown sugar 1 tbsp butter or margarine 1/4 tsp salt 1/4 tsp grated orange peel 2 tsp orange juice (or as needed) 2 tbsp chopped pecans Halve squash; remove see...
  • Chocolate Walnut Truffle Cookies (food processor)
  • CHOCOLATE WALNUT TRUFFLE COOKIES FOR THE DOUGH: 1 3/4 cups (245 grams) all-purpose flour 3/4 cup (60grams) unsweetened Dutch-processed cocoa powder 1/4 teaspoon salt 3/4 cup (170 grams) packed...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Andes Mint Pie - Waiting....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!