Hi Cheryl,
There is a copycat recipe on the board from Gladys by Olive Garden if that was what you were looking for.
I am going to try it! Sounds delicious!
Olive Garden's Andes Mint Pie
Board: Cooking Club at Recipelink.com
From: Gladys/PR 12-5-2005
There is a copycat recipe on the board from Gladys by Olive Garden if that was what you were looking for.
I am going to try it! Sounds delicious!
Olive Garden's Andes Mint Pie
Board: Cooking Club at Recipelink.com
From: Gladys/PR 12-5-2005
MsgID: 216615
Shared by: GinaDi
In reply to: ISO: Andes Mint Pie
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: GinaDi
In reply to: ISO: Andes Mint Pie
Board: Holiday Cooking and Baking at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Andes Mint Pie |
| Cheryl M. Music, Feura Bush, New York | |
| 2 | ISO: Andes Mint Pie - Waiting.... |
| GinaDi/OH | |
| 3 | Recipe: Olive Garden's Andes Mint Pie (repost) |
| GinaDi | |
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Sugar Free Coconut Cream Pie and Quick Coconut Cream Pie for Diabetics (repost)
- Whiskey Pecan Pie - Here's another Pecan Pie made with Molasses, Jan
- Deep South Chocolate Pie with Meringue
- Lemon Ribbon Ice Cream Pie
- Ollie Pearl's Stacked Hand Apple Pies (4 apple tarts stacked together)
- Striped Delight
- Walnut Cream Pie (custard filling, meringue topping)
- Soft Meringue (baked, microwaved or poached)
- Peach Tart
- Butterscotch Tart (UK School Cafeteria)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!