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ISO: angelfood pudding cake

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am searching fo a recipe for an angelfood cake/pudding that starts with the cake torn up, put back in the cake pan and then covered with some kind of custard. don't know if it is baked or refrigerated, but the texture is very light and very moist (almost wet). the cake held it's shape (it was cut with a knife, not spooned) on the plate and had whipping cream as frosting. it actually melted in my mouth and has a very vanilla flavor. the person wouldn't give me the recipe, so of course, now i am spending WAYYY too much time searching for the recipe.
MsgID: 0065536
Shared by: Ohio hollie
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: angelfood pudding cake
  Ohio hollie
2 Recipe: Angel Cake Surprise, Chocolate Pudding Cake
  Dianne, CA
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!