Recipe: Zucchini Squares
Appetizers and SnacksZUCCHINI SQUARES
Source: The New Zucchini Cookbook by Ralston and Jordan
Makes about 48 squares
3 cups thinly sliced zucchini
1 cup biscuit mix
1/2 cup vegetable or olive oil
1/2 cup chopped onions
1/2 cup grated parmesan cheese
4 eggs, beaten
2 Tbsp chopped fresh parsley
1 clove garlic, chopped
1 tsp seasoned salt
1/2 tsp dried oregano
pepper to taste
Preheat oven to 350 degrees Fahrenheit. Grease a 13x9x2-inch baking pan.
In a large mixing bowl, combine ingredients and spread into the pan.
Bake until golden, about 25 minutes. Cut into squares.
Source: The New Zucchini Cookbook by Ralston and Jordan
Makes about 48 squares
3 cups thinly sliced zucchini
1 cup biscuit mix
1/2 cup vegetable or olive oil
1/2 cup chopped onions
1/2 cup grated parmesan cheese
4 eggs, beaten
2 Tbsp chopped fresh parsley
1 clove garlic, chopped
1 tsp seasoned salt
1/2 tsp dried oregano
pepper to taste
Preheat oven to 350 degrees Fahrenheit. Grease a 13x9x2-inch baking pan.
In a large mixing bowl, combine ingredients and spread into the pan.
Bake until golden, about 25 minutes. Cut into squares.
MsgID: 3135847
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes - Appetizers (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes - Appetizers (21)
Board: Daily Recipe Swap at Recipelink.com
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