BANANA RUM COCONUT COOKIES
2/3 cup packed dark brown sugar
1/2 cup ripe mashed banana (about 1 medium)
1/2 cup reduced-fat mayonnaise
1 teaspoon rum
3/4 cup all-purpose flour (about 3 1/3 ounces)
1 cup quick-cooking oats
1/2 cup flaked sweetened coconut
1/2 cup golden raisins
1/2 cup chopped walnuts
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash of ground ginger
Preheat oven to 350 degrees F.
Place first 4 ingredients in a large bowl; beat with a mixer at medium speed until blended; set aside.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and remaining ingredients, stirring with a whisk.
Stir flour mixture into banana mixture. Drop dough by 2 tablespoonfuls onto parchment paper-lined baking sheets.
Bake at 350 degrees F for 19 minutes or until lightly browned. Remove from pan; cool completely on a wire rack.
Yield: 20 cookies (serving size: 1 cookie)
Source: Cooking Light magazine, April, 2006
2/3 cup packed dark brown sugar
1/2 cup ripe mashed banana (about 1 medium)
1/2 cup reduced-fat mayonnaise
1 teaspoon rum
3/4 cup all-purpose flour (about 3 1/3 ounces)
1 cup quick-cooking oats
1/2 cup flaked sweetened coconut
1/2 cup golden raisins
1/2 cup chopped walnuts
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash of ground ginger
Preheat oven to 350 degrees F.
Place first 4 ingredients in a large bowl; beat with a mixer at medium speed until blended; set aside.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and remaining ingredients, stirring with a whisk.
Stir flour mixture into banana mixture. Drop dough by 2 tablespoonfuls onto parchment paper-lined baking sheets.
Bake at 350 degrees F for 19 minutes or until lightly browned. Remove from pan; cool completely on a wire rack.
Yield: 20 cookies (serving size: 1 cookie)
Source: Cooking Light magazine, April, 2006
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Chewy Butterscotch Raisin Bars
- Chocolate and Peanut Butter Brownie Bites (with peanut butter swirl)
- Mocha Chip Bars
- Cinnamon Snaps (cookies)
- Mostaccioli
- Key Lime White Chocolate Chip Cookies for Brooke
- Spring S'Mores Bars (using chocolate covered graham crackers)
- Chewy Walnut Trail Bars (using oats, chocolate chips, dried fruit, coconut and seeds)
- Swedish Ammonia Cookies Drommar (Swedish Dreams) for Rose, NM
- Chocolate Snow Balls and Mocha Nut Butterballs
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute