ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ann Landers' blueberry dessert recipe

Misc.
I saw this recipe in a newspaper from Ann Landers. It used blueberries, brown sugar, sour cream, etc. You bake it. Does anyone have it?

MsgID: 0061892
Shared by: Laurie, FL
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Ann Landers' blueberry dessert recipe
  Laurie, FL
2 Recipe: Blueberry Buckle (but not Ann Lander's)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Country-Style Potato Salad (Grey Poupon)
  • COUNTRY-STYLE POTATO SALAD 2 pounds cooked red potatoes, peeled and diced 3 scallions, cut into 1/2-inch pieces 10 cherry tomatoes, halved 2 hard-cooked eggs, chopped 1/3 cup mayonnaise 1/3 cup Grey Poupon Country Dij...
  • Steak and Ale Restaurant Skillet of Beef
  • STEAK AND ALE RESTAURANT SKILLET OF BEEF "In the early 70’s I would frequent a restaurant by the name of "Steak and Ale." To my knowledge, they are no longer open. They served a dish called "Skillet of Beef." Accordin...
  • Cheesy Baked Eggs
  • CHEESY BAKED EGGS 2 teaspoons butter, softened 4 tablespoons half and half 1/2 teaspoon salt dash pepper 4 eggs 1 ounce shredded American cheese 1 tablespoon chopped fresh chives or parsley Heat oven to 400 degrees F...
ADVERTISEMENT
  • Seven Spice Mixture from Morocco
  • SEVEN SPICE MIXTURE FROM MOROCCO "There are many different traditional spice blends in Moroccan cooking, each used for a different purpose. This one, added to stews and braised dishes, is perfect in Lentils with Swiss...
  • Best Foods (Hellman's) Classic Potato Salad
  • BEST FOODS (HELLMAN'S) CLASSIC POTATO SALAD 1 cup BEST FOODS (Hellman's) Real Mayonnaise 2 tbsp vinegar 1 1/2 tsp salt 1 tsp sugar 1/4 tsp pepper 4 cups potatoes (5 to 6 medium), cooked, cubed, peeled 1 cup sliced cel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ann Landers' blueberry dessert recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!