ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: appetizer tortilla rollups

Misc.
I'm planning a luncheon with "cold" Tortilla rollups and would like some new ideas. Any suggestions? I just am getting familiar with your site and I love it!
MsgID: 004416
Shared by: Susanne
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: appetizer tortilla rollups
  Susanne
2 Recipe: Tortilla Appetizer Roll-Ups
  Judy
3 Recipe: Appetizer Roll-Ups
  Pat Riley
ADVERTISEMENT
Random Recipes
  • Paula's House Seasoning
  • I make this all the time...... PAULA DEEN'S HOUSE SEASONING 1 cup kosher salt 1/4 cup ground black pepepr 1/4 cup garlic powder Whisk ingredients together. Store in tightly covered jar. Makes 1 1/2...
  • Corn Chowder with Crabmeat
  • CORN CHOWDER WITH CRABMEAT 2 teaspoons olive oil 2 leeks chopped 3 stalks celery, chopped 2 carrots, chopped Kernels from 4 ears fresh corn 8 cups chicken stock 3 red potatoes, chopped Salt (to taste) 10 ounces cooked...
  • Nutty Brownie Sundaes (using biscuit mix)
  • NUTTY BROWNIE SUNDAES FOR THE BROWNIES: 1 cup Bisquick baking mix 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 1/4 cup margarine or butter, softened 1 teaspoon vanilla 3 eggs 1...
ADVERTISEMENT
  • Date Bows with Orange Icing
  • DATE BOWS FOR THE FILLING: 1 cup chopped dates (or pitted dates, chopped) 3/4 cup orange juice 1/3 cup finely chopped toasted pecans FOR THE DOUGH: 2 1/4...
  • Applesauce Brownies
  • APPLESAUCE BROWNIES 1/3 cup vegetable oil 1/2 cup unsweetened applesauce 1/2 cup unsweetened cocoa powder 1/2 cup sugar 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 2 large eggs 1 tsp vanilla extrac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: appetizer tortilla rollups
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!