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Recipe: Dutch Honey Syrup (for pancakes or waffles)

Breakfast and Brunch
DUTCH HONEY SYRUP

1 cup dark corn syrup
1 cup granulated sugar
1 teaspoon salt
2 tablespoons butter
1/2 cup evaporated milk
1/2 teaspoon coconut extract

Combine syrup, sugar, salt, butter and milk. Cook over medium heat, stirring constantly, until mixture begins to boil - do not allow to boil. Gently simmer 3 minutes, stirring occasionally. Remove from heat; add coconut extract.

Mary Grob, Tucson, Arizona

Source: Magazine recipe clipping: Country Woman Magazine, March/April 1989
MsgID: 3149258
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday Recipe Swap - Assorted Recipes ...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Saturday Recipe Swap - Assorted Recipes (4)
  Betsy at Recipelink.com
2 Recipe: Dutch Honey Syrup (for pancakes or waffles)
  Betsy at Recipelink.com
3 Recipe: Homemade Pancake Mix (using cornflake crumbs, oats, and whole wheat flour)
  Betsy at Recipelink.com
4 Recipe: Tangy Mustard Dip
  Betsy at Recipelink.com
5 Recipe: Green Onion Dip
  Betsy at Recipelink.com
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