ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: apple jelly

Misc.

Barb, could you please post your recipe for apple jelly using red hots? Thanks kt


MsgID: 26856
Shared by: kt
In reply to: Recipe: Cinnamon-Apple Jelly (2)
Board: Holiday Crafts at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sloppy Joes (Lipton Onion Soup Mix recipe, 1987)
  • SLOPPY JOES 2 pounds ground beef 1 envelope Lipton Onion Recipe Soup Mix 1 (15 oz.) can tomato sauce 1/2 cup sweet pickle relish Toasted hamburger rolls (optional, for serving) In large skillet, brown ground beef; dr...
  • Ginger Butter Pasta with Salmon
  • GINGER BUTTER PASTA WITH SALMON 1 1/2 pounds raw, skinned, fresh salmon fillet, pin bones removed 1 bunch slender asparagus 1/2 cup pine nuts 1/2 cup loosely-packed basil leaves 1/2 cup loosely-packed cilantro sprigs...
  • 40 Minute Chicken Stock
  • 40 MINUTE CHICKEN STOCK "Most classic chicken stock recipes call for long, slow simmering using bones and vegetables. That's fine if you have the bones and the time but I prefer to use a cut-up chicken and simply simm...
  • Antler Cookies
  • First, thank you so much for posting this recipe. I lost my copy, and I've been looking for it for several years. These are delicious. They are like a cardamon-flavored, not-too-sweet shortbread. Here's an illustration...
ADVERTISEMENT
  • Honey Simple Syrup with Variations
  • HONEY SIMPLE SYRUP Honey Hot water Mix 4 parts honey to 1 part hot water in a saucepan. Heat gently over medium-low heat until the mixture reaches a simmer. Remove from heat and cool to room temperature. To store, ...
  • Mocha Pudding Cake (using applesauce, no butter or oil)
  • MOCHA PUDDING CAKE "Butter might make batter better, but in this moist, gooey cake, applesauce replaces the butter and keeps the dessert slim and trim. Serve it warm and topped with fresh nectarine slices or berries."...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: apple jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!