This is the recipe I make every year. Looks pretty (rosy red), especially for gifts at Christmas, tastes wonderful (apple-cinnamon taste) and is very easy to make.
Candy Apple Jelly
4 cups apple juice
1/2 c. red-hot candies
1 pkg. (1-3/4 oz.) powdered fruit pectin
4-1/2 c. sugar
In a large kettle, combine apple juice, candy and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly. Remove from heat; skim any foam and undissolved candy. Pour hot liquid into hot jars, leaving 1/4" headspace. Adjust caps. Process for 5 minutes in boiling-water bath.
Makes about 6 half-pints.
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| Reviews and Replies: | |
| 1 | ISO: cinnamon jelly recipe |
| MNM | |
| 2 | Recipe: Cinnamon-Apple Jelly (2) |
| barb/mn | |
| 3 | ISO: apple jelly |
| kt | |
| 4 | Recipe(tried): Candy Apple Jelly |
| barb/mn | |
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